Recovery is one of the main processes to improve sports performance. Within the many factors that condition a good recovery, nutrition is one of the main ones. As explained in previous articles, it has been proposed that recovery after training depends on what is known as the four Rs, (rehydration, refuel, repair and rest, additionally including the regeneration of the immune system).
There are many food complements/supplements that have shown to be effective to ease recovery, including, for instance, supplements with carbohydrate (beverages, gels, bars, etc.) or protein supplements (especially buttermilk). However, we tend to ignore that regular food in our diet could also be effective to ease recovery. This is the case of milk (Figure 1).1
Milk and Rehydration
For instance, it has been proposed that drinking milk can be a good strategy to hydrate after training. A study analysed 15 individuals who had worked out and lost 2% of their body weight during the session, after which (during the following hour) they had different beverages, including cow milk, soy milk, a dairy supplement, or a classic sports beverage with carbohydrate. The results showed that the sports beverage obtained the worst results with regard to body weight recovery and retention on ingested fluid, although no differences in plasma volume changed or electrolyte concentration were observed. Furthermore, it is important to mention that after ingesting milk beverages, the participants tended to say they felt fuller than with the sports beverage. The study determined that milk beverages are the most effective to benefit rehydration.2 Other studies have made similar comparisons between milk and classic sports beverages with carbohydrates, and found out that milk is at least as effective to rehydrate as sports beverages (resulting in less urinary excretion of fluid) – although the latter can be more tolerable at a gastrointestinal level –.3,4
Milk and Energy Recovery
As for energy recovery, one of the main processes is the re-synthesis of glycogen (the levels of which are reduced during exercise). Carbohydrate intake after exercise is the traditional strategy to benefit this re-synthesis of glycogen. In this sense, milk alone might not provide enough carbohydrate to benefit the re-synthesis of glycogen, but the combination of milk with carbohydrates (for instance, chocolate milk) could be effective to achieve this objective. In fact, the combination of proteins (such as those from milk) together with carbohydrates could benefit the re-synthesis of glycogen by increasing the insulin response compared to carbohydrate intake in isolation.5 By confirming this hypothesis, a study analysed 10 individuals who had carbohydrates, chocolate milk or placebo after a strenuous workout (one hour and a half cycling at 70% of maximum oxygen consumption followed by 10 minutes of intervals).6 During recovery, muscle biopsies were taken, and after the 4-hour recovery, a 40 km time trial was held. The results showed that, even though there were no differences in the re-synthesis of glycogen between chocolate milk and carbohydrates (both superior to placebo), chocolate milk resulted in better performance in the time trial. Besides, it activated anabolic pathways such as mTOR to a greater extent. Therefore, chocolate milk can as effective or even better than carbohydrates for recovery after exercise.