October 9, 2019

Camp Nou, Barcelona

BARÇA SPORTS NUTRITION CONFERENCE

2ND EDITION
160K

Barça Innovation Hub and Gatorade Sports Science Institute are holding the 1st Conference on Sports Nutrition “Recovery Nutrition for Football”. Researchers, nutritionists and chefs from leading organizations in the field will address topics related to protein, hydration, inflammation and dietary antioxidants. The current challenges and practice of nutrition in professional soccer will be shared. Importantly, for first time, theory will be turned into practice, with show cooking areas and sport recipe stations.

More Information
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Date
October 9, 2019
Place
Camp Nou, Barcelona
OFFICIAL LANGUAGE
English
REGISTRATIONS
Soon

SPEAKERS

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IAN ROLLO

GSSI, UK

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GIL RODAS

FC Barcelona, SPA

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Rebecca Randell

Loughborough Uni, UK

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Franchek Drobnic

CAR, SPA

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Antonia Lizarraga

FC Barcelona, SPA

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OLIVER WITARD

STIRLING UNIVERSITY

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Luc van Loon

Maastricht Uni, NL

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Peter Res

Ajax FC, NL

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Lindsay Baker

GSSI, USA

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LEWIS JAMES

Loughborough Uni, UK

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Richard Allison

Arsenal FC, UK

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Pedro Bastos

NutriScience, POR

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Joanna Bowtell

Exeter Uni, UK

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Mireia Porta Oliva

FC Barcelona, SPA

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Vicky Pons

CAR, SPA

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Toscana Viar

Athletic Bilbao, SPA

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Silvia Tremoleda

Manchester City FC, UK

 

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Eva Ferrer Vidal-Barraquer

FC Barcelona, SPA

Nutritional practices before, during and after football training and matches remain fundamental strategies to improve performance and/or enhance recovery and adaptation.

This, the first FCB nutrition conference in partnership with the Gatorade Sports Science Institute, will bring together the world leading scientists and practitioners from the professional game. This day will provide the base and latest scientific research which underpins sports nutrition recommendations, before exploring how this is practically delivered by case studies in professional football. During the breaks delegates will have the opportunity to sample and discuss recipes used by FC Barcelona, with the scientists, chefs and sports nutritionists who have created them.

The sessions are designed for those persons interested in nutrition science and who are working in multiple disciplines within football to learn how best to support players development, performance and recovery.  Our overall aim is to share knowledge. Learn about the science and take away practical recipes which will give you the tools to turn the theory into practice.

We look forward to welcoming you to Barcelona.

 

Ian, Toña, Mireia and Gil

SPORTS NUTRITION RECIPE COMPETITION

Follow the link to enter your own sports nutrition recipe with a chance to win a FC Barcelona shirt. All recipes submitted will be shared on the day.

OUR PARTNERS

PROGRAM

  • THURSDAY, OCTOBER 11

SCHEDULES

09.30
WELCOME "Nutrition in football", Gil Rodas (FC Barcelona, SPA) and Ian Rollo (GSSI, UK)
09.45
SESSION 1 - PROTEIN (CHAIR: IAN ROLLO) "Protein. Why?", Oliver Witard (Stirling Uni, UK) | "Latest research", Luc van Loon (Maastricht Uni, NL) | "Case study: Protein for injury", Peter Res (Ajax FC, NL)
11.00
BREAK: MUSCLE AND INJURY RECIPES AND SHOW COOKING STATIONS
11.45
SESSION 2 - INFLAMMATION (CHAIR: FRANCHEK DROBNIC) "Inflammation and nutritional anti-oxidants", Pedro Bastos (NutriScience, POR) | "Latest research", Joanna Bowtell (Exeter Uni, UK) | "Case study: Functional nutrition for athlete Inflammation, Immunity, GI problems, etc. and how to fix them?", Maria Antonia Lizarraga (FC Barcelona, SPA)
13.00
BREAK: RECOVERY RECIPES AND SHOW COOKING STATIONS
14.30
SESSION 3 - HYDRATION AND FUELLING (CHAIR: REBECCA RANDELL) "Hydration and fuelling. Why?", Lindsay Baker (GSSI, USA) | "Latest research", Lewis James (Loughborough Uni, UK) | "Case study: Personalisation of fluid and fuel for football", Richard Allison (Arsenal FC, UK)
15.45
BREAK: HYDRATION AND ENERGY RECIPES AND SHOW COOKING STATIONS
16.30
SESSION 4 - SHARING PRACTICE (MODERATORS: IAN ROLLO, MARIA ANTONIA LIZARRAGA) "Managing trips, away games", Mireia Porta Oliva (FC Barcelona, SPA) | "The player dinning room", Vicky Pons (CAR, SPA) | "Managing supplementation", Toscana Viar (Athletic Bilbao, SPA) | "Home: Managing match day", Silvia Tremoleda (Man City FC, UK) | "The female player(-s): insight and questions for sports nutrition", Eva Ferrer Vidal-Barraquer (FC Barcelona, SPA)
SPORTS RECIPE CONTEST AWARDS Final whistle: Gil Rodas (FC Barcelona, SPA)
18.15
END